Make the Best Dang Cowboy Butter Recipe in the West

You’ve always been a fan of cowboy cuisine – those big, bold flavors that hark back to chuckwagons and cattle drives. Well saddle up, partner, because today we’re making the best dang cowboy butter recipe this side of the Mississippi! This here spread is so simple and delicious, you’ll be slathering it on everything from baked potatoes to cornbread in no time. And we’re talking just five ingredients – butter, garlic, parsley, Worcestershire sauce, and lemon juice. Throw it all in the food processor and let those flavors get friendly before transferring to a roll and chilling. In about 10 minutes flat, you’ll have a powerhouse condiment that brings together savory, tangy, herby goodness in each and every bite. So let’s get cookin’! This here cowboy butter recipe will have you feeling like the top hand on the ranch.

What Is Cowboy Butter?

Cowboy butter, also known as cannabis butter or cannabutter, is a marijuana-infused butter used to make edible treats like brownies, cookies, or other baked goods. To make cowboy butter, you slowly cook ground marijuana buds or trim in melted butter. This allows the THC and other cannabinoids to infuse into the butter.

Making your own cowboy butter at home is pretty straightforward. You’ll need:

  • 1 pound of unsalted butter
  • 1 ounce of high-quality cannabis buds or trim
  • A glass or ceramic baking dish
  • Cheesecloth or a fine mesh strainer

Here’s how you do it:

  1. Decarboxylate your cannabis by baking it in the oven at 240 F for about 40 minutes. This activates the THC and other cannabinoids.
  2. Add the butter and decarboxylated cannabis to the baking dish and stir to combine.
  3. Cover and cook over low heat for 3 to 8 hours, stirring occasionally, until the butter has taken on a greenish tint. The longer you cook, the more potent your cowboy butter will become.
  4. Strain out the cannabis plant matter using cheesecloth or a fine mesh strainer. Squeeze out as much of the infused butter as possible.
  5. Let the infused butter cool, then transfer to an airtight container. Your cowboy butter can last for several months when stored in the refrigerator.
  6. Use your cowboy butter as a substitute for regular butter in any recipe. The standard dosage is about 1/2 teaspoon to 1 teaspoon per serving. Start with a small amount until you know how it will affect you.

The key is to go slowly and be patient through the process. When made with care and high quality ingredients, cowboy butter can be a very enjoyable and therapeutic edible experience. Happy cooking and enjoy your cowboy butter treats!

The Best Cowboy Butter Recipe

To make the best dang cowboy butter this side of the Mississippi, here’s what you’ll need:

  • 1 pound of unsalted butter, softened
  • 1/4 cup honey
  • 2 tablespoons chili powder
  • 1 teaspoon cayenne pepper (or less if you prefer mild spice)
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon cumin


  1. Let the butter soften on the counter for 30 minutes until spreadable.
  2. In a medium bowl, combine the honey, chili powder, cayenne, paprika, garlic powder, onion powder, and cumin. Mix well.
  3. Add the spicy honey mixture to the softened butter and beat with an electric mixer until fully incorporated.
  4. Spoon the cowboy butter into an airtight container or roll into logs on wax paper or plastic wrap. Chill for at least 2 hours before serving to allow the flavors to blend.
  5. Spread the cowboy butter generously on biscuits, cornbread, sandwiches or burgers. You can also add a dollop to baked beans, grilled corn on the cob or mashed potatoes.

The blend of sweet and spicy flavors makes this cowboy butter irresistible. The honey balances out the kick from the chili and cayenne, while the spices provide warmth and smoky undertones. Your taste buds will be happier than a pig in mud with all these savory and piquant tastes mingling together in perfect harmony. Once you make a batch of this addictive cowboy butter, you’ll never want store-bought butter again. It’s perfect for jazzing up breakfast, BBQs and any meal that needs an extra splash of cowboy spirit. Happy cooking, partners! Yeehaw!

Tips for Making Perfect Cowboy Butter

To make the best dang cowboy butter in the west, there are a few tips to keep in mind.

Use High-Quality, Fresh Ingredients

Start with the freshest, highest-quality ingredients you can find. Use cold, unsalted butter and your favorite herbs. For extra flavor, try rosemary, thyme, parsley, chives or a combination. The herbs you choose depend on your personal taste, so experiment!

Let the Butter Soften

Allow 1/2 pound of butter to sit out until it reaches room temperature. This usually takes 30-45 minutes. Soft butter will allow the herbs to blend in easier. Don’t let the butter get too warm or it won’t set up correctly. Check on it frequently.

Chop the Herbs Finely

Rinse the fresh herbs and pat dry with a towel or spin dry in a salad spinner. Remove any thick stems. Finely chop the leaves into small pieces. The smaller the pieces, the more evenly they will be distributed in the butter.

Mix Thoroughly

Add the chopped herbs to the softened butter and use a spoon to thoroughly combine, mashing the herbs into the butter. Mix well to distribute the herbs evenly.

Roll and Chill

Place a large piece of parchment or wax paper on a flat surface. Scoop the herb butter onto the center of the paper. Fold one half of the paper over the butter and use your hands to roll and shape the butter into a log. Twist the ends to seal.

Refrigerate or Freeze

Refrigerate the butter for up to 1 week or freeze for up to 6 months. When ready to use, simply unwrap and slice off rounds to top grilled steak, fish, bread or whatever you like! The possibilities are endless.

Making your own cowboy butter is easy and fun. Following these tips will ensure you end up with a creamy, flavorful butter that is perfect slathered on just about anything. Enjoy your homemade cowboy butter – it’s the best in the west!

Creative Ways to Use Cowboy Butter

Cowboy butter is incredibly versatile and can be used in many ways. Here are a few of our favorite creative uses for your homemade cowboy butter:

  • Spread it on warm biscuits, bread, or rolls. The salty-sweet flavor pairs perfectly with baked goods.
  • Toss with cooked pasta or rice. The melted butter will coat each strand and add a ton of flavor.
  • Use it to sauté vegetables like brussels sprouts, green beans, or asparagus. The herbs and spices in the butter will flavor the veggies as they cook.

Marinate and Baste Meat

  • Brush the butter on chicken, fish, or steak before grilling. The butter will melt into the meat as it cooks, keeping it juicy and imparting lots of flavor.
  • Baste the meat with the melted butter while it grills or roasts. This adds more flavor to the outside and helps the meat stay moist.

Flavor Popcorn or Vegetables

  • Toss melted cowboy butter with freshly popped popcorn. The popcorn will absorb all that garlicky, herby flavor.
  • Brush the butter on roasted potatoes, root vegetables, or corn on the cob. The butter browns as it cooks, creating a flavorful crust on the veggies.

Make Compound Butters

  • Mix in fresh or dried herbs, citrus zest, honey, or crushed red pepper flakes.
  • Roll the flavored butter into logs, chill, and slice to serve with bread or crackers.
  • Use flavored butters under the skin of chicken before roasting or spread on turkey or beef before carving.

The possibilities are endless with cowboy butter. Experiment by mixing in your favorite spices, herbs and seasonings or using it in place of regular butter in your favorite recipes. Your taste buds will thank you!

Cowboy Butter Recipe FAQs

Ready to make the best dang Cowboy Butter recipe in the West? Here are some common questions folks have about this sweet treat.

What is Cowboy Butter?

Cowboy Butter is a delicious honey butter spread popular in the Southern and Midwestern US. It’s made from just two simple ingredients: honey and butter. The honey is whipped into softened butter, creating a creamy spread perfect for biscuits, toast, or anything else you like.

What kind of honey should I use?

Really any honey will work great in this recipe. Clover, wildflower, orange blossom—use whatever honey you enjoy and have on hand. Darker honeys like buckwheat will result in a stronger honey flavor, while lighter honeys produce a milder honey taste. In the end, it comes down to personal preference.

How long will Cowboy Butter last?

When stored properly in an airtight container, Cowboy Butter will last up to 1 month. Keep it refrigerated for best quality. The honey acts as a natural preservative, but after a month the butter may start to develop off flavors. For longer storage, you can also freeze Cowboy Butter for up to 6 months.

Any tips for making the perfect Cowboy Butter?

Here are a few tips for making the best Cowboy Butter:

•Use room temperature butter so it whips up light and fluffy. •Add the honey 1 tablespoon at a time, tasting as you go. You can always add more honey, but you can’t take it out! •Use an electric mixer to whip the butter. A stand mixer is ideal, but a hand mixer will work too. Mix until light and creamy. •Chill before serving to allow the flavors to blend and thicken up. •You can also add extras like cinnamon, vanilla, or citrus zest.

•Spread it on thick—Cowboy Butter deserves to be the star of the show! Enjoy your honey butter and happy eating, partners!


You betcha, friend. With that there cowboy butter recipe, you’ll be the talk of the ranch. Just imagine spreadin’ a spoonful of that sweet nectar on a hot biscuit – pure heaven! Now don’t go hoggin’ it all to yourself. Share a stick or two with your neighbors. Trust me, with one taste they’ll be praisin’ your name and beggin’ for the recipe. So fire up that stove and get to cookin’, partner! With this recipe in your holster, you’ll be the best dang cowboy butter chef in the West!